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Conceptual Design & Development

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Financial Accountability


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Planning & Developing A Strategy

  • Determine needs of the client and understand and meet project scope and budgets.

  • Identify menu, service and staffing requirements.

  • Conduct a site visit to recognize existing conditions and equipment needs.

  • Collaborate with client to determine desired functions, brands and concepts for the conceptual design phase.

  • Create innovative foodservice equipment layout plan with specifications.

  • Create and maintain design and construction project budget estimates.

  • Coordinate architectural/engineering services to provide construction drawings for permitting.

Dan Ludwig, Chief Estimator with Legends Group, discusses the stages of project strategy.